Eat & Drink Limassol Dionysus Mansion: when style meets taste

Dionysus Mansion: when style meets taste

If you appreciate fine food and elegant ambience, you will fall in love with this place! Located in a historic building (previously known as Anotera Tavern), the “Dionysus Mansion” which opened its doors three years ago, honours Greek and Cypriot cuisine but in a different one-of-a-kind way and almost immediately it within a short period of time, it has become a hot-spot for quality dining at affordable prices. 

The reason behind the choice of the name is explained with the nature of Dionisos – the God of  Wine, Grape Harvest & Winemaking, as the idea of the restaurant was inspired by wine, fun and pleasure.

The owners appreciate good food, fine wine and travelling and their hobbies motivated them to open that game-changing restaurant aimed at making people happy while building a reputation as a model establishment for modern Cypriot cuisine.

‘Dionysus Mansion’ uses local ingredients as much as possible to support Cyprus’ producers and farmers, while promoting national cuisine and helping it evolve.

A chance to enjoy eating reasonably-priced gourmet food while having fun –  this is how the owners explain the concept ‘Fun & Gourmet’.

Featuring cosy elements such as stone and fireplace inside, as well as excellent menu variety, this place is one of the best dining options in the city. Its cosy and warm space will make you feel immediately at home.

The must-try dishes from the menu:   poached eggs with green asparagus and zucchinis sauteed in virgin olive oil served with ‘’pumpkin trahana cream’’, stuffed chicken with halloumi, sun-dried tomatoes and mushrooms, served with gruyere sauce, risotto, legendary lamb cotsi, mille feule with anari creme and many more!

Lounge and house music on a daily basis, live DJ on Fridays and Saturdays.

Iouniou 16 str, 5 Limassol

Tel: 25 222 210.
Monday-Saturday: 12:30-00:00

Sunday 13:00-24:00.

Facebook Page

Image may contain: table and indoor

Image may contain: table, plant and food

No photo description available.

Image may contain: food

Image may contain: people sitting, table, food and indoor

Image may contain: food

Image may contain: food

Image may contain: food

Image may contain: food

No photo description available.

Image may contain: food

Image may contain: food

Image may contain: food

Image may contain: food

Image may contain: dessert and food

Image may contain: 1 person, text

Top Stories

352 new cases of COVID-19, no deaths announced on Monday

The Health Ministry announced 352 new Coronavirus cases out of 40,891 PCR and rapid antigen tests on Monday, 8 March, taking confirmed infections to...

Where to get a rapid test on Tuesday, 9 March

Aiming at the continuous surveillance of the community and the workplaces, the free programmes of rapid antigen testing of the general population and employees...

SA Black pilot inspires women to reach for the sky

Refilwe Ledwaba is South Africa's first Black female helicopter pilot and today she's helping other young women to break the glass ceiling and take...

Germans welcome first re-opening stage as some businesses allowed to reopen

Germans joyfully welcomed the re-opening of its first businesses on Monday (March 8) after four months of lockdown. "I think it's wonderful. I think it's...

90% of complaints for sexual harassment come from public sector

The biggest number of complaints about sexual harassment at work has been submitted by women, Maria Stylianou Lottides, Commissioner for Administration and Human Rights,...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...