Galleries Larnaca Cornaro Institute

Cornaro Institute

The Cornaro Institute was founded in 2007 as an offshoot of the Cyprus College of Art, the oldest art school in Cyprus. The Institute is based in Larnaca, near St Lazarus Cathedral, where it offers a variety of programmes. This includes art, education and social programmes.

23 Mehmet Ali Street
Web: www.cornaroinstitue.org

 

Top Stories

Man, 26, arrested for causing malicious damage to antennas

Police arrested a 26-year-old man on Saturday afternoon in connection with cases of attempted arson and causing malicious damage to antennas of mobile phone...

Fifteen new coronavirus cases detected out of 2,891 tests

The Ministry of Health has announced that 15 new cases of the SARS-CoV-II virus were detected in Cyprus over the past 24 hours out...

Macron sends Ankara clear message in tweet symbolically written in Turkish

A message addressed to Ankara and aimed at a resumption of the dialogue on East Med issues, is sent by French President Emmanuel Macron,...

Hardalias: Hurricane expected mild in Attica, tougher on eastern coast of Peloponnese

The Medicane (Mediterranean hurricane) phenomenon "Ianos" that hit Greece as of late Thursday and caused the death of two people and great destruction in...

UK foreign minister’s bodyguard suspended after allegedly leaving gun on plane

London's police force said on Saturday it had suspended an officer tasked with guarding British Foreign Minister Dominic Raab, following a newspaper report that...

Taste

Chicken with okra and bulgur wheat

Heat the oil in a pan and sauté the okra until golden. Remove the okra, lay out in an oven tray and sprinkle with...

Swordfish with aubergines

To toast the sesame seeds: place sesame seeds in a small non-stick frying pan over low heat and stir until you begin to smell...

Ravioli

Just a little before serving, heat the broth and add the ravioli. (If the ravioli is frozen you don’t have to defrost). Heat them...

Seafood kebab with avocado salad

Place the mussels, shrimps and salmon in a bowl together with tarragon and lemon zest. Season and cover, keeping in the fridge for 15...