1 peeled avocado peeled cut in cubes
2 tablespoons of lemon juice
300 ml (about 1/4 cup) milk
Salt, pepper and a little sugar
1 tablespoon of olive oil
½ teaspoon dried, grated chili pepper.
100 gr salmon cut in cubes
½ egg white
½ teaspoon chopped fresh ginger
2-3 tablespoons of breadcrumbs
20 leaves of coriander
3-4 tablespoons sesame
Salt and pepper
Mix all the soup ingredients in a mixer or a blender and store the mix in a refrigerator.
Prepare the salmon patties: Preheat the oven to 180 ° C. Mix the salmon, egg white, ginger, coriander, salt and pepper in a blender or a mixer.
Spread the mixture into 4 balls and wrap them in sesame. Then pass them on skewers and bake them in the oven for 5-6 minutes. Serve the cold soup in 4 cups or bowls and accompany it with the salmon patties.
By chef Marios Hadjiosif