Eat & Drink Limassol Chris Blue Beach

Chris Blue Beach

A fully renovated café and restaurant in the Curium area in Limassol serves English breakfast daily, coffee and a range of freshly squeezed juices but also lunch, dinner and cocktails. The menu for dinner and lunch includes seafood dishes but also grilled meat dishes and burgers. Try one of the 20 cocktails served at the bar such as the passion fruit Mojito. The dessert list is also noteworthy.  Open Monday to Sunday 8.30am to 12pm (Monday, closes at 7pm).

Curium Beach, Episkopi, Limassol, 99 515391.

Previous articleCaffè Nero Egkomi
Next articleWine Bar Italiano 100%

Top Stories

Hunters up in arms over decree closing all forest roads

Hunters in Cyprus are angry over the government’s decision to temporarily close all forest roads following the weekend’s spate of fires, Philenews reported on...

Over 50 sea turtles nest at Kiti-Pervolia’s Caretta beach this year

Over 50 loggerhead sea turtles have nested so far at the Caretta beach area of Kiti-Pervolia  this year, Melina Marcou of the Cyprus Fisheries...

An ash cloud rises above Sinabung volcano in Indonesia

An ash cloud rises above Sinabung volcano after its eruption in Karo Regency, North Sumatra, Indonesia August 10, 2020.

What you need to know about the coronavirus right now

Here's what you need to know about the coronavirus right now: Over 20 million cases Global coronavirus cases pushed past 20 million on Monday, according to a Reuters tally, with...

Cyprus-Russia new double tax deal prevents costly rift

Nicosia feels relieved now that Cyprus and Russia have agreed to amend their Double Tax Avoidance Treaty and to prevent a costly rift between...

Taste

Octopus ‘Kathisto’ (or Octopus braised in Wine)

Ingredients: 1/2 cup Greek extra virgin olive oil 2 medium onions, chopped fine 1 large octopus, about 2kg (cleaned and kept whole) 3/4 cup dry red wine 1/3 cup...

Homemade lemonade

Ingredients: 1 cup lemon juice 1 cup sugar Method: Thoroughly wash the lemons with soap and warm water. Roll each lemon with the palm of your hand, pressing...

‘Striftaria’ mini cheese pies

Ingredients 1 ½ cup milk 2 tbsps. flour 4 tsps. of butter 3 eggs, slightly beaten + 1 extra with 1 tbs. of milk for spreading 1 pack of...

Mini potato canapes baked on salt

Ingredients Serves: 12 1kg small Cypriot potatoes rock salt, as needed 250g salted butter 300ml full fat cremé frâiche 1 pot cod or salmon roe Method Prep:20min › Cook:35min › Ready in:55min Take...