The Charalambides history goes back to 1945, when Takis Charalambides and his son in law Evris Nicolaides, in Ayioi Omologites, started a milk trade out of his home, with a single cow forming the basis of a successful course.
Christis was established much later, in 1961, by Christis Yiorgallides, through a standard of innovation and modern production methods. Their starting point was a small milk pasteurisation factory in the center of Limassol.
“The history and heritage of the two companies are indeed a point of reference in the growth of Charalambides Christis. They are a timeless value, with respect, inspiration and development,” says Alexis Charalambides, head of the company’s executive board.
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(An academic recording that make history, supported by RCB)