Taste of Cyprus Local Food Celeriac, apple and orange salad

Celeriac, apple and orange salad

By Artemis Evagorou

Ingredients

2 cups thick-cut carrot

2 cups celery

1/2 cup green apples cut like a match

2 tablespoons of chopped parsley

2 tablespoons chopped coriander

For the sauce:

1 teaspoon of ground garlic powder

1 teaspoon of salt

1 teaspoon of sweet paprika

1 teaspoon coriander grains

1 teaspoon of sugar

2 tablespoons of lemon

2 tablespoons of olive oil

Method

Step 1:

Mix the ingredients in the sauce in a bowl.

Step 2:

Place the greens and the apple in a salad bowl and add the sauce.

 

Top Stories

T/Cypriot police shoot, injure two irregular migrants

    Turkish Cypriot police shot and injured two irregular migrants who tried to avoid arrest, the online edition of the Turkish Cypriot newspaper Yeniduzen reports. It...

Turkish verdict paving way for Hagia Sophia mosque expected Friday – officials

    A Turkish court is likely to announce on Friday that the 1934 conversion of Istanbul's Hagia Sophia into a museum was unlawful, two Turkish...

More credit card use for small purchases amid pandemic

  Kiosks and newsagents saw a 103% increase in credit card transactions, while travel related business recorded a 91% decrease in the quarter ending June...

Tried and Tasted: Bistro 961

The wonderful, aromatic flavours of the Middle East are an eternally welcome guest in my stomach. So when I found out that a sweet...

Multinational aeronautical exercise off Cyprus (photos, video)

    A multinational aeronautical exercise was carried out south of Limassol on Wednesday with the participation of four countries -- Cyprus, Greece, France and Italy,...

Taste

How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin

  Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...