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Prozak Kafeneio

Aesthetically beautiful, with warm retro touches and a new-Bohemian, artistic, alternative atmosphere without being sophisticated. Every little detail is thoughtful in a way that...

A complete guide with the new restaurants in Cyprus

If you suffer from FOMO (fear of missing out), you can relax because I present you a complete guide with the hottest new restaurants...

Qboo bakehouse

Try the wonderful Dominos squares from this German bakehouse in Prodromou in Nicosia, with the 3 specific layers, from almond gingerbread and sweet orange...

Pokéloha

What does Pokéloha mean? The name of the shop comes out of the combination of the words “poké” which means cut pieces in cubes...

Akakiko (Nicosia Mall)

Akakiko chain of restaurants opened a new branch at Nicosia Mall. The new restaurant, located on the first floor of the new mall offers asian...

Cookshop

The team of Chef Nouveau Catering has opened a cute restaurant in Nicosia. At Cook Shop, you can enjoy wonderful dishes from European cuisine,...

Verde Caferesto

Verde's rustic decoration overflows with positive energy. The management's decision to keep the cafeteria separate from the other venues of the mall, adds comfort or...

Pizza Mia

The decor is refreshingly cheerful and friendly. It reminded me of a spring, welcoming Italian trattoria with modern touches. Pizza Mia's staff were courteous...

Symposio tavern

Hot halloumi, wild vegetables with organic eggs, homemade ravioli, salad with vegetables from their garden, mountain mushrooms picked up by the owner and fresh...

Nom

A new arrival in the capital, a brunch restaurant on the corner of Ayia Eleni and Stasandrou street, is a tasteful, minimalist space with a...

Where to eat and drink on New Year’s eve

Inspired by tradition and modern gastronomic trends, restaurant chefs have prepared special festive menus with delicacies from all over the world to ring in...

Liotati Lotier confectioneries

With years of experience, LIOTATI LOTIER confectionery is famous for its distinctive, fluffy, buttery wedding delight, for its rich range of unique chocolate treats,...

Where can you find Christmas sweets in Nicosia?

Kourabiedes and melomakarona is probably the most popular Christmas sweet in Cyprus. Try patisserie Papafilippou for juicy and syrupy melomakarona. Stasinou 1C, Engomi, 22356020. You can find...

Bastione

I had a craving for tequila but since my alarm clock would go off at 6am the next day, I ordered water. My partner...

Marbre Fusion Grill

This new, modern Larnaca restaurant has already acquired a fanbase. The stylish environment with the New Yorker aura is combined with a menu with...

Argyri’s traditional workshop

In the traditional workshop of Argyri fresh fruit, aromatic herbs, oriental spices and wonderful-smelling flowers are transformed into spoon sweets, tasty jams, drinks and...

Best Traditional Coffee shops in Cyprus

There is a certain magic in the atmosphere of a coffee-shop (kafeneio) – ouzeri which you cannot find in a restaurant or a café....

Calma

Carob Mill Restaurants, a subsidiary of  Lanitis Group, which owns a number of restaurants and other leisure and dining venues in Limassol, extends its...

Agios Epiktitos tavern

A large tavern with a great view. Despite its size, it is a place with a nice atmosphere, delicious dishes and impeccable service. Here you...

Bastet Artisan Restaurant

By Artemis Evagorou Elegant ebony decor, with golden touches and small playful notes of ancient Egypt. This is Bastet and I, with my new Cleopatra...

Best gastronomical experiences in Nicosia

Are you looking for tasty escapades with your family and friends? We present some of the trendiest restaurants in Nicosia which will help you...

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Clear skies today, close to mid-25, rain tomorrow

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Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...