Nicosia

BrewFellas: craft beer and great atmosphere

Brewfellas is a craft beer Importer and distributor located in the heart of the downtown Nicosia specialising  in bringing the best and most rare...

Sawa: A Thousand and One Nights in Nicosia

A place that brings to mind “A Thousand and One Nights”, with belly dancers rocking seductively as us munching endlessly … A thousand and...

Akakiko: Oriental treats, sushi & more

In the last years, we enjoyed new (and successful!) arrivals of Japanese restaurants opening in Cyprus one by one. Some of our favourite places,...

Pyxida brings the sea to Nicosia

Pyxida Fish Tavern in Nicosia was founded in 2004 and soon it gained reputation as one of the best places for fish and seafood...

Kalopesas Patisserie: when desserts become art

The Kalopesas Patisserie was founded in 2009. Its founders aimed to create a real patisserie offering desserts inspired by authentic Cyprus tastes believing that...

Bread & Cheese Tasting at the Wood N’Fire Bakery

The Wood N'Fire Art Bakery organises free Bread and Cheese tasting at their premises on Saturday, February 29. The guests will be offered big...

The Jolly Joker: style & elegance in Nicosia

Michelin Plate-awarded chef Alexandros Charalampopoulos, along with his partners Demetris Demetriades and Greek chef Alexandros Carlo are the names behind Jolly Joker’s menu, which...

Chytron Geuseis: Traditional Gourmet Cookery in Nicosia

The restaurant offers traditional Mediterranean meals prepared with love using local ingredients. Each dish combines bold features of various herbs offering an exceptional culinary...

Sushi Yum Yum: the taste of Japan in Nicosia

Sushi YUM YUM take away and delivery is known for offering quality sushi at affordable prices. The owners of Sushi YUM YUM say staff...

Healthy, fresh and so tasty @ Gohealthyetc

Gohealthyetc is the new fast-casual restaurant and all-day café in Engomi, Nicosia with a large variety of delicious, nutritious, healthy and well-balanced food and drink...

Modern & Mum’s: new space for breakfast, lunch or brunch in Nicosia

This tasteful place recently opened in the centre of Nicosia. Starting from early morning, Modern & Mum's offering everything from fine coffee (well-known fragrant...

Lecture: Inter- and intra-communal relations in Ottoman Cyprus

CVAR is hosting a lecture by Dr Antonis Hadjikyriacou,  Teaching Fellow in Ottoman History at Panteion University, Athens and Affiliated Scholar at the Center...

Pi Bakery: sweet and savoury pies and more!

Pi Bakery™ offers traditional pies with the fragrance and taste of  grandma's delicious creations using fresh ingredients and extra virgin olive oil from local...

Nocciola Dolci e Più for sweets, breakfast, lunch & more

This place located in central Nicosia can be discovered in by the smell of freshly baked sweets & pastries prepared in-house daily.  It looks...

SCALE: new stunning spot for fusion and style in Nicosia

Scale is one of the main features on every map, as it's the ratio of a distance on the map to the corresponding distance...

Kardia tou Magka: unique place for traditional food and live music

This tavern located in one of the oldest historical areas of Nicosia - Palouriotissa - is renowned for its authentic Cypriot food and warm...

Stou Roussia: great meze spot in Nicosia!

Following its successful path in Larnaca, the traditional tavern Stou Rousha had opened second shop in Nicosia a few years ago and since then...

To Elliniko Ouzomezedopoleio: gastronomic trip to another era

Loyal regulars and locals have for years cheerfully abbreviated the name of the place to "Ellinko". The ambience of this restaurant, friendly service, and...

Valtou Rigani: Mediterranean flavours in Nicosia

If you are longing for good souvlaki and authentic Greek/Mediterranean recipes with a twist, you have to visit Valtou Rigani, the alternative souvlakerie where...

Fork Food Market re-opens in Nicosia

The organisers are delighted to invite everybody to their first event in 2020 that will take place in a brand new space - large...

Limoncello deli-bar: when burgers become art

Fantastic elemental cooking requires fantastic elements, and those have to come from the baker, the grocer, the greengrocer, the butcher, the fishmonger, and all...

Top Stories

318 new cases through PCR tests announced on Tuesday

The Health Ministry announced 318 new Coronavirus cases out of 3,233 PCR tests on Tuesday 1 December and another 153 out of 7,729 rapid...

Eight confirmed COVID-19 cases at Athalassa Psychiatric Hospital

Eight confirmed COVID-19 cases have been found at the Athalassa Psychiatric Hospital, five of which are residents and three staff. This became known when a...

Citizens’ Teleservice Center on COVID-19

The Deputy Ministry of Digital Policy announced the operation of the Citizens’ Teleservice Center on issues regarding COVID-19. According to the relevant announcement, the center...

Queen awards Sistema Cyprus volunteers

Her Majesty the Queen joined a video call this week with three winners of the Commonwealth Points of Light award, to celebrate their achievements...

Cypriot elected President of the European Association of Data Protection Professionals

Cypriot lawyer Maria Raphael has been elected as President of the European Association of Data Protection Professionals (EADPP), in the framework of the EADPP genaral assembly that took place...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...