Nicosia

A kxoffee Project

A κχoffee Project, created by Christos Soteriou and Maria Flouri in Nicosia is a truly unique art deco hangout. They won customers over with...

“Mousikon” Coffee Shop

Old Nicosia is incredible when the sun shines, which is most of the time. This is true especially when you enjoy a leisurely break...

Uncork Wine Stores & Wine Bar

Uncork, one of the most stylish bars in the centre of the capital, now operates as a wine bar. Pay a visit after work...

Zest Coffee + Kitchen

You will feel like being in a London café as soon as you step inside Zest. The two owners have created a beautiful urban...

Pergola Grill & Bar

For summer dining in the capital, look no further than Pergola Grill & Bar at Hilton hotel. During the day, it serves fresh salads,...

Lost + Found

We love this buzzing cocktail bar. The bartenders are highly trained and serve some of the best cocktails in Nicosia and furthermore, the menu...

Garden Day Night

As you exit, the Archaeological Museum in Nicosia, you will see a garden oasis just across the street. It is the Garden Day Night,...

Epocha

The owners of Epocha have turned their family business into a modern bar. At Epocha, you can enjoy breakfast,  brunch and a light meal. ...

Old Pineza

Τhe trend for cocktails has blended well at Palia Pineza which makes cocktails, using fresh herbs and fruits.  There’s about 15 on the menu....

Pantopolio “Kali Orexi”

We don’t need an excuse to visit the Pantopolio “Kali Orexi” (Vasileos Pavlou 7,  22675151)  But his new summer menu and the fact that...

Diosmos & Kanela / Kitchen Bar

Walking on Onasagorou Street one afternoon, I came across a line of small tables, chairs and green canopies which reminded me of a Parisian...

mAKaron

One of the cutest and most “playful” candy. We are talking about macaron, the small round French candy that feature in mAKarons, the cute...

Barrique Wine Deli

Passion for fine wine was what led three friends to open Barrique Wine Deli (barrique means barrel). A place for wine lovers that also...

Paragadi

One of Nicosia’s best fish restaurants has welcomed the new season with new and very interesting additions to the menu and a new fresh...

Caffè Nero Egkomi

Caffè Nero is one of our favorite cafés. We love it not just for its great coffee, but also for its sophisticated and elegant...

Nicosia: the last divided capital in the world. Part I

I live in this city for 17 years. To be honest, this is not the most beautiful and comfortable city to live on earth. Yes, it...

Top Stories

234 new PCR cases announced on Monday

The Health Ministry also announced 234 new Coronavirus cases out of 5,167 PCR tests on Monday 23 November and another 70 out of 5,665...

Mobile emergency medical unit in Thessaloniki

The General Staff of the Army is proceeding with the creation of a mobile emergency medical unit in the courtyard of the 424 General...

State Health Organization: 170 nurses hired

The State Health Services Organization (OKYpY) noted that so far 170 nurses have been asked to sign contracts. This was said in reply to...

Negative record of confirmed COVID-19 cases from rapid tests in Fanagusta

Famagusta seems to have a negative record of confirmed COVID-19 cases found by antigen rabid tests, compared to other towns. From 16 November, when the...

yprus trade deficit declines in January – August 2020, affected by Covid-19

Cyprus’ trade deficit for the period of January – August 2020 declined by an annual 11.5%, with trade affected by the coronavirus pandemic. According to...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...