Nicosia

“Mousikon” Coffee Shop

Old Nicosia is incredible when the sun shines, which is most of the time. This is true especially when you enjoy a leisurely break...

Uncork Wine Stores & Wine Bar

Uncork, one of the most stylish bars in the centre of the capital, now operates as a wine bar. Pay a visit after work...

Zest Coffee + Kitchen

You will feel like being in a London café as soon as you step inside Zest. The two owners have created a beautiful urban...

Pergola Grill & Bar

For summer dining in the capital, look no further than Pergola Grill & Bar at Hilton hotel. During the day, it serves fresh salads,...

Brasserie Au Bon Plaisir

We decided to visit the brasserie “Au Bon Plaisir” because we heard it has moved to Pallouriotissa, Nicosia, and there are significant changes on...

Le Bistrot

A French restaurant, wine bar and café has opened up in Themistokli Dervi street in Nicosia. Le Bistrot No. 6 is open for breakfast,...

Lost + Found

We love this buzzing cocktail bar. The bartenders are highly trained and serve some of the best cocktails in Nicosia and furthermore, the menu...

Garden Day Night

As you exit, the Archaeological Museum in Nicosia, you will see a garden oasis just across the street. It is the Garden Day Night,...

Epocha

The owners of Epocha have turned their family business into a modern bar. At Epocha, you can enjoy breakfast,  brunch and a light meal. ...

Old Pineza

Τhe trend for cocktails has blended well at Palia Pineza which makes cocktails, using fresh herbs and fruits.  There’s about 15 on the menu....

Pantopolio “Kali Orexi”

We don’t need an excuse to visit the Pantopolio “Kali Orexi” (Vasileos Pavlou 7,  22675151)  But his new summer menu and the fact that...

Diosmos & Kanela / Kitchen Bar

Walking on Onasagorou Street one afternoon, I came across a line of small tables, chairs and green canopies which reminded me of a Parisian...

mAKaron

One of the cutest and most “playful” candy. We are talking about macaron, the small round French candy that feature in mAKarons, the cute...

Barrique Wine Deli

Passion for fine wine was what led three friends to open Barrique Wine Deli (barrique means barrel). A place for wine lovers that also...

Paragadi

One of Nicosia’s best fish restaurants has welcomed the new season with new and very interesting additions to the menu and a new fresh...

Caffè Nero Egkomi

Caffè Nero is one of our favorite cafés. We love it not just for its great coffee, but also for its sophisticated and elegant...

Nicosia: the last divided capital in the world. Part I

I live in this city for 17 years. To be honest, this is not the most beautiful and comfortable city to live on earth. Yes, it...

Top Stories

EU sets up financial crime unit as pandemic poses new risks

    The European Union on Friday set up a unit of investigators to tackle an expected surge in finanial crime in the economic downturn triggered...

Higher risk of serious Covid-19 infection for A+ blood type, new study finds

People with A+ blood type are at increased risk compared to other blood types for respiratory failure and death due to a severe Covid-19...

BirdLife Cyprus invites pubic to join swallow monitoring programme

  BirdLife Cyprus is inviting the public to help their programme to record the island's swallow population. In a post on Facebook, the NGO asked members...

Article that found risks in hydroxychloroquine against COVID-19 retracted

  An influential medical journal article that found hydroxychloroquine increased the risk of death in COVID-19 patients was retracted on Thursday, adding to controversy around...

Latest on the worldwide spread of the coronavirus

Latest update: 05/06/2020 08:16 The U.S. government is working with drugmakers to maximize availability of influenza vaccines, worried that a substantial flu season on top...

Taste

Poulles (Υoung kolokassi)

Either you thrash the coriander seeds in a mortar, without making them into dust, or you gradually crush them in a blender. Remove the edges...

Pork cooked in wine

Crush the coriander seeds in a pestle and mortar or pulse-blend in a blender, taking care not to over-grind. Put the meat in bowl (not...

Lefkaritikos tavas – O ‘protinos’

Wash and dry the meat and rice separately. In a ‘tava’ (oven proof deep clay pot) first put a layer of five-six pieces of meat...

Local cuisine: An introduction

Rich in fresh ingredients and tasty herbs, offers the very best of Mediterranean culinary delights. Head out to a tavern and feast on a...