Local Food

Clean the sea bream well, add salt and pepper to them and brush them with olive oil. Mix the capers and parsley together as...

Sift the flour with the salt into a bowl and mix in the yeast and lemon rind. Make a well in the centre of...

A Tahinopita is a sweet pastry that is made of tahini paste (roasted sesame seed puree), with local carob syrup. Although enjoyed all year...

Rinse the beetroot, cutting the leaves off if they have any (the leaves can be boiled and served with olive oil and lemon). Put...

Mix the flour with the oil until it has all been absorbed.  (you can do this in a mixer). Then, make a well in...

Mix the yeast with the lukewarm water and put it aside for about 12-15 minutes to settle.  Sift the flour with the salt into...

Rinse the potatoes and place, unpeeled, in a saucepan. Cover with water, add salt and allow to simmer for 20-30 minutes until soft. Drain,...

A must-have with every meal is a village salad. You will find it in every tavern or greek restaurant you visit in Cyprus. Make...

Heat the oil in a frying pan and fry the courgettes at a medium heat until they soften. Add salt and add the eggs....

Prepare the mince sauce: heat the butter in a pan and sauté the mince with the onion and garlic until nicely browned, mixing well....

Brush the vegetables with olive oil and season. Heat a pan/griddle and cook them carefully until golden on both sides, making sure their shape...

Peel the potatoes, grate them and strain them. Grate the onions, carrots and courgettes but do not strain them. Mix them in a bowl with...

Crush the coriander seeds in a pestle and mortar or pulse-blend in a blender, taking care not to over-grind. Put the meat in bowl (not...

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Rinse the mushrooms, and cook on the grill for 5-8 minutes, turning over once or twice till golden brown. Serve sprinkled with olive oil...

This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop...

Ingredients: 8 vine leaves 400gr.anari cheese 1 cup carob syrup ½ cup sugar 1 cup walnut sweet preserve, finely chopped For the gooseberry sauce: 2 cups gooseberries 1 cup sugar 1 cup of...

For the Chicken Liver pâté: Ingredients: 1 Tbs Ardo chopped garlic 150 grams Ardo chopped shallots 60 grams Lurpak unsalted butter About 900 grams FOODSAVER chicken livers 1 tsp Maldon...

INGREDIENTS 400g kasseri cheese or kefalotyri (see note) cheese 75g (1/2 cup) cornflour 1/2 teaspoon ground cumin 150ml olive oil 8 kaffir lime leaves Lemon wedges, to serve CELERY, LEMON AND...

Ingredients (12 rolls) For the dipping sauce: 1 Tbs Ardo chopped chilies 1 tsp Ardo chopped garlic 1 tsp Ardo chopped ginger 125 ml TOP cider vinegar 100 grams Foodsaver...

= Ingredients 1200-1500 gr Foodsaver pork shoulder 2 tsp Chinese five spice powder* 300 grams Foodsaver chopped onions 2 Tbs Ardo chopped garlic 2 Tbs Ardo chopped ginger 1 Tbs Ardo...