Bourekia with aubergine, halloumi and walnuts
Ingredients
For the dough:
2 ½ cups of flour
2 ½ tablespoons of sunflower oil
1/3 teaspoon salt
½ - 3/4 cups lukewarm water
For the filling:
3 medium aubergines
3/4 cup...
Aubergine salad with pomegranate and walnuts
Ingredients
1 kg of large aubergines (2-3 aubergines, weigh them when you buy them)
60 g (About 1/3 cup) strained yoghurt
2 tablespoons of...
Wholewheat orzo with chicken and broccoli
Ingredients
1 medium broccoli cut (if you will use frozen broccoli, you will need about 2 well-filled cups)
¼ cup olive oil
4 chicken...
Mayonnaise
Method
2 egg yolks
1 teaspoon mustard
1 pinch of sugar
1 tablespoon of lemon juice
180 ml (3/4 cups) of corn oil or...
Cold guacamole soup with fresh salmon
Ingredients
600 gr fresh salmon fillet
1 red hot chili pepper (or a piece of it), peeled and chopped
1 fresh onion, finely chopped
½ cup fresh coriander...
Chicken with cabbage and shrimps
Ingredients
500 gr chicken fillets cut in thin slices
6 tablespoons soy sauce
1 tablespoon + 1 teaspoon teaspoon corn flour
4 tablespoons of...
Goat’s cheese salad with oven-baked vegetables
Ingredients
1 ½ bunch of spinach, leaves only
12 tomatoes
8 mushrooms cut into quarters
1 red + 1 yellow + 1 green pepper, cut in squares, without...
Roast pork with avocado and soy sauce
Ingredients
600-700 gr. pork
Sunflower oil or corn oil
4 ripe avocados
100 ml (6 ½ tablespoons) soy sauce
15-20 fresh onions
4 tablespoons...
Chicken wrap with avocado sauce
Ingredients
For the chicken:
4 pieces chicken breast
1 red pepper
1 green pepper
4 tablespoons of olive oil
½ teaspoon of garlic powder
Salt...
Rice pudding brulee with cherry spoon sweet
Ingredients
2 cups milk
2 cups whipping cream
1 cup rice
3 tablespoons of cornflour
4 tablespoons of sugar
6 tablespoons of rosewater
1 teaspoon of cinnamon
3 tablespoons of blond sugar
4...
Farfalle with salmon, spinach and lemon-yoghurt cream
Ingredients
500 gr farfalle
2 tablespoons of olive oil
1 small onion, finely chopped
1 clove of garlic, melted
4 fillets of salmon without skin and bone
1/3 cups white...
Yoghurt marinated lamb skewers
Ingredients
1 kg of lamb thigh, cut into cubes of about 4 cm
2 cups (About 400 g) plain yoghurt (full-fat)
1 ½ cup...
Easter Tsoureki
Ingredients
700gr. Flour
200gr. Water (slightly warm)
42gr. Fresh yeast
115gr. Lurpak® butter
170gr. Sugar
3 eggs
1½ teaspoon ground Mahlab
1 teaspoon...
Vegetable Paella
Method
1/3 cup olive oil
350gr. mushrooms
1 large red onion, sliced
2 cloves of garlic chopped
3 colored peppers (red, yellow, orange), cut...
Flaounes
Ingredients
½ kg flour + more to spread on working bench
1 small packet of yeast
½ cup milk, room temperature
½tbsp sugar
½...
Marinated grilled vegetables
Ingredients
4 zucchinis cut into slices (better organic)
3 aubergines cut into washers (better organic)
1 corn cut into 4 washers (better organic)
2...
Pizza with cauliflower base
Ingredients
1 large cauliflower cut into bunches
½ cup grated halloumi
½ cup grated parmesan
2 big eggs
Olive oil
1 ½ cup grated...
Chicken with orange and thyme
Ingredients
1 chicken chopped
1 ½ cup fresh orange juice (4-5 oranges)
2 oranges or their peel (the orange part only) in sticks
60...
Chocolate tsoureki
Ingredients
240 g sugar
160 g fresh melted butter
200 g milk
70 g yeast
1 pinch of salt
3 eggs
600 g flour
...
Cuttlefish in wine with spinach
Ingredients
1 kg cuttlefish with ink
2-3 tablespoons of olive oil
1 onion, finely chopped
1 cup red dry wine
2 large, mature tomatoes,
...
Black cod with noodles
Ingredients
4 fillets (about 200-250 grams each) black cod
1 cup teriyaki sauce
250 g (1 packet) of Chinese egg noodles
2 bundles of...
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