Local Food

Burgers with tahini

By Galateia Pamboridi Ingredients 500 g minced beef 500 g minced pork 3 tablespoons tahini 1 cup parsley finely chopped ½ cup coriander chopped 1...

Greek burgers with tomato

Ingredients: ½ kg of minced meat (pork and beef mixed) 1 egg slightly beaten 3-4 tablespoons of grated toast 1 medium onion grated 1...

Risotto with beetroot and mushrooms

By Constantia Demetriadou Ingredients 2 to 3 tablespoons of olive oil ½ onion finely chopped 1 clove of garlic 3 sliced ​​mushrooms 3 beets cooked...

Hare with juniper berries

By Florentia Kythraiotou Ingredients (for six people) 1 sliced bred hare (2 kg) A few slices of chopped bacon 2 onions finely chopped, 4 – 5 juniper berries Fresh...

Kataifi with kefalotyri (Greek cheese)

By chef Sotiris Iordani Ingredients 300gr. Kataifi 240gr. Kefalotyri, cut into 4 long slices 30 ml. Pomegranate sauce 30 ml. Honey 20gr. Roasted pistachios 10gr. Sesame Method Step 1: Roll the kataifi around the...

Pork leg

By chef Sotiris Iordani. Ingredients 1 piece of pork leg 3 glasses of black beer Vegetable mirepoix Water Salt and pepper Method Step 1: Marinate the pork and bake it in a preheated...

Yoghurt dessert with orange, mango and ginger biscuit

Ingredients 450gr. Strained yoghurt 300gr. cream cheese (Philadelphia type) 1 cup powdered sugar 1 large merlin orange, juice and 2 tablespoons of zest Ginger biscuits 1 large mature mango, in...

Pork chops with Parmesan crust

Ingredients 4 pork chops with bone (excess fat removed)  2 eggs whipped slightly with 1 tablespoon of milk 4 bread slices 2 tablespoons grated...

Yuvarlakia

Ingredients 500 gr minced beef ½ cup glutinous rice 2 tablespoons of olive oil 2 eggs, one separated 1 medium-sized grated onion 2 tablespoons...

Blueberry marmalade

By Andreas Kavazis Ingredients 1 kg of blueberries 1 kg of sugar 1 teaspoon of grated ginger 2 tablespoons of lemon juice Method Step 1: Put the blueberries...

Tuna salad with rice and vegetables

Ingredients: 4 cups of cooked rice 1 cup boiled corn 2 red peppers 1 cup boiled peas 2 tuna cans in oil or water ...

Traditional Soutzoukakia

Ingredients: For the soutzoukakia:  500 gr mixed minced pork and chicken 2 tablespoons parsley chopped (optional)1 onion finely chopped ½ teaspoon of grated cumin Salt and pepper For the sauce:  2...

Pastitsio with chicken

Recipe by Nicoletta Loizou of Riverland Bio Farm. Ingredients: 1 pack of thick pasta organic vegetable broth dry mint For the mince 600gr. organic chicken mince ...

Avgolemono Chicken Soup with Rice

Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded...

Pasta salad with chicken and yoghurt-feta dressing

By Galatia Pamporidi Ingredients 2 cooked chicken breasts cut into bits 1 cup frozen peas 500gr. Fusilli or penne 2 chopped celery sticks 1 fresh onion finely chopped 100g sliced feta 1...

Spinach and goat’s cheese quiche

By Pieris Panagi Ingredients For the dough: 20 cm tart pan 500 g flour for all uses 250 g frozen butter cut cubes 1 big pinch of salt 2 eggs 2 tablespoons...

Chicken gyros

By Andreas Kavazis Ingredients 10 chicken thighs (without bone) 1 teaspoon sumac 1 teaspoon tandoori mix 1 teaspoon of oregano ½ teaspoon of melted garlic 6 tablespoons of olive oil 1 tablespoon...

Greek burger with feta and tirokafteri

By Chryso Lefou Ingredients 4 Greek pittas For the burger:  400 g minced pork 400 g minced beef 1 tablespoon of onion finely chopped 1 tablespoon of parsley chopped2 tablespoons of...

Tuna salad wrap

By Chryso Lefou Ingredients 4 large Lebanese wraps 6-8 large tender leaves of lettuce 10-12 tender rocket leaves (optional) 3 cans of tuna (3 x 200 g) in water 2-3...

Trachanas soup with tomato

Trachanas cooked with tomatoes, a dish that is perfect for cold winter days. Ingredients 4-5 servings 650 ml trahana 2 large ripe tomatoes, grated 3-4 tbsp tomato paste 1 tbsp...

Welcoming drink with fruits and fresh mint

Ingredients: Orange slices One lime, sliced Pear or other fruit2 tablespoons of sugar 2 tablespoons of homemade lemonade Fresh mint Method: Step 1: Mix all the ingredients, adding ice cubes and water...

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Taste

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...

Loukaniko Pitsilias – Pitsilia Sausage

Pitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry red wine of the...