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Taste of Cyprus

Village olive pie

Mix the yeast with the lukewarm water and put it aside for about 12-15 minutes to settle.  Sift the flour with the salt into...

Skordalia (Garlic paste)

Rinse the potatoes and place, unpeeled, in a saucepan. Cover with water, add salt and allow to simmer for 20-30 minutes until soft. Drain,...

Village salad

A must-have with every meal is a village salad. You will find it in every tavern or greek restaurant you visit in Cyprus. Make...

Courgettes with eggs

Heat the oil in a frying pan and fry the courgettes at a medium heat until they soften. Add salt and add the eggs....

Classic Pastitsio

Prepare the mince sauce: heat the butter in a pan and sauté the mince with the onion and garlic until nicely browned, mixing well....

Grilled vegetable and goat cheese rolls

Brush the vegetables with olive oil and season. Heat a pan/griddle and cook them carefully until golden on both sides, making sure their shape...

Vegetarian ‘meatballs’ (Lenten)

Peel the potatoes, grate them and strain them. Grate the onions, carrots and courgettes but do not strain them. Mix them in a bowl with...

Pork cooked in wine

Crush the coriander seeds in a pestle and mortar or pulse-blend in a blender, taking care not to over-grind. Put the meat in bowl (not...

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Mushrooms

Rinse the mushrooms, and cook on the grill for 5-8 minutes, turning over once or twice till golden brown. Serve sprinkled with olive oil...

Tastiest ever almond & raisin cookies

These crunchy tasty biscuits inspired by Italian cantucci or biscotti are easy to make and they can be stored for several weeks. You can...

Spinach & Feta Filo Pie

This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop...

Wine Tasting Tour – explore Paphos’ best wineries this Sunday

The wine bar Vinylio wine etc invites all the wine lovers to their Sunday wine tour. The lucky attendees will have a chance to...

Vintage French wine tasting at Atelier

A unique French restaurant Atelier located in the heart of Nicosia invites everybody to the wine tasting on Thursday, December 12. You will have...

Exhibition: Gastronomia HoReCa 2019

The authentic and recognized exhibition of the Cypriot professional organisation GASTRONOMIA HORECA 2019 with the participants from food, hotel, tourism and entertainment sectors is...

Discover magical world of Cyprus wines

The last weekend of November (30/11-01/12), Argyrides, Vlassides, Zambartas, Kyperounda and Tsiakkas wineries will open their doors to you. Visit the wineries and indulge...

Stuffed vine leaves with anari, carob syrup and gooseberry sauce

Ingredients: 8 vine leaves 400gr.anari cheese 1 cup carob syrup ½ cup sugar 1 cup walnut sweet preserve, finely chopped For the gooseberry sauce: 2 cups gooseberries 1 cup sugar 1 cup of...

Chicken Liver Pâté & Mushroom Pâté

For the Chicken Liver pâté: Ingredients: 1 Tbs Ardo chopped garlic 150 grams Ardo chopped shallots 60 grams Lurpak unsalted butter About 900 grams FOODSAVER chicken livers 1 tsp Maldon...

Phiale Wines

Phiale Wines is a Wine shop located in Limassol. It Represents family wineries from around the world sicne 2017. You can also find spirits,...

Sterna Winery and Museum

A Warm Welcome to Sterna Winery and an invitation to enjoy our hospitality and taste our five excellent wines, and schnappes in the peace...

Christoudia Winery

Ktima Christoudia winery is located in Kato Drys and it welcomes all the wine lovers or even those who just want to familiarize themselves...

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Taste

Village olive pie

Mix the yeast with the lukewarm water and put it aside for about 12-15 minutes to settle.  Sift the flour with the salt into...

Skordalia (Garlic paste)

Rinse the potatoes and place, unpeeled, in a saucepan. Cover with water, add salt and allow to simmer for 20-30 minutes until soft. Drain,...

Village salad

A must-have with every meal is a village salad. You will find it in every tavern or greek restaurant you visit in Cyprus. Make...

Courgettes with eggs

Heat the oil in a frying pan and fry the courgettes at a medium heat until they soften. Add salt and add the eggs....