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Taste of Cyprus

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...

Sheftalies

Sheftalies, a very tasty dish from the charcoal grill, are minced meat shaped into small sausages and wrapped in “panna” (suet). Panna is a...

Spicy grilled soutzoukakia

Place all ingredients for soutzoukakia in a bowl and mix well, preferably using a food processor, until well combined. Using the mixture, form cigar-shaped...

Souvlakia

Pork souvlaki: Put the meat and all the other ingredients in a bowl (not metal) and mix well. Cover the bowl and keep in...

Pastelli (Carob Toffee)

The nutritional sweet of Pastelli is made with the syrup of carob pods, produced by boiling their pulp until it forms a thick, sticky...

Meatballs with tomato and cumin

Place all meatball ingredients in a bowl and knead well with hands. Keep the mixture in the fridge for approximately 1 hour to thicken. In...

Crushed wheat pilaf with sausages and halloumi

Ingredients: 1 cup bulgar wheat ¼ of the cup vermicelli noodles or spaghetti, broken into small pieces 1 onion 2 sausages 1 cup tomato juice 1 vegetable stock cube 1/3 ts...

Chicken with okra and bulgur wheat

Heat the oil in a pan and sauté the okra until golden. Remove the okra, lay out in an oven tray and sprinkle with...

Swordfish with aubergines

To toast the sesame seeds: place sesame seeds in a small non-stick frying pan over low heat and stir until you begin to smell...

Ravioli

Just a little before serving, heat the broth and add the ravioli. (If the ravioli is frozen you don’t have to defrost). Heat them...

Seafood kebab with avocado salad

Place the mussels, shrimps and salmon in a bowl together with tarragon and lemon zest. Season and cover, keeping in the fridge for 15...

Marinated beef souvlaki

Ingredients: 1 kg beef steak (fillet or rib-eye), cut into cubes (slightly larger than pork) 1 red + 1 yellow + 1 green pepper cut into...

Quinoa burgers with beans and halloumi

Ingredients 1 cup red quinoa 1 cup cannellini beans, cooked and mashed 1 cup halloumi, grated ½ cup gruyere cheese, grated 1 spring onion, chopped 2 eggs, beaten 2 tablespoons fresh...

Lasagne with anari and spinach

Ingredients: 18 lasagne noodles 1 kg (3 bunches) spinach, the leaves only, without the stems, well rinsed 400 g fresh anari 45 g (3 teaspoons) soft butter 50 g...

Gigandes beans with feta

Ingredients: 400g (About 2 ½ cups) gigantes beans 1 big onion, finely chopped 5 sprigs of celery, finely chopped1 clove of garlic in slices 1 teaspoon tomato pancake2...

Blueberry marmalade

By Andreas Kavazis Ingredients 1 kg of blueberries 1 kg of sugar 1 teaspoon of grated ginger 2 tablespoons of lemon juice Method Step 1: Put the blueberries...

Caprese salad with halloumi

Ingredients: 3 vine-ripened tomatoes, cored 1 halloumi (round shape) 7-8 green olives stuffed with almond or pepper paste 15 basil leaves, torn or cut into thin strips 1 tsp...

Spinach pie

Ingredients: For the filling: 3 bunches spinach 1/2 kilo fresh, unsalted anari cheese 1/2 cup feta cheese 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 1/2...

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Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...