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Sanctuary of Aphrodite at Palaipafos
The archaeological site of Palaipafos (‘old Pafos’ in Greek) is located in Kouklia Village and was one of the most important city-kingdoms of Cyprus,...
Kasteliotissa Medieval Hall
Situated within the walled city of Nicosia, this hall was part of the Lusignan palace and dates back to the 13th-14th century. Kasteliotissa, with...
Loutra – Ottoman Hamam
Located near the old marketplace in Pafos, the Ottoman Hamam (baths) is a stone-vaulted building with three areas: a reception area, an intermediate area...
Paphos Medieval Fort
Originally a Byzantine fort built to protect the harbour, the fort was rebuilt by the Lusignans in the 13th century, but then dismantled by...
Agios Georgios, Pegeia
Agios Georgios (St George) at Peyeia is a well-known pilgrimage site on Cape Drepanon in the Pafos district in the west of Cyprus. In...
Kourion Archaeological Site
The archaeological remains of Kourion - which was one of the island’s most important city-kingdoms in antiquity - are of the most impressive on...
The Archaeological Site Of Alambra
To the south-east of the village of Alambra, a series of archeological excavations have brought to light a settlement as well as a burial...
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in-cyprus
Tucano Coffee
What does a person need in life? The Tucano Coffee comes to give you the answer: Love.Peace.Coffee. The things are simple. A coffee chain...
Local
US: International military education and training for Republic of Cyprus
The United States is to provide international military education and training (IMET) to the Republic of Cyprus, the embassy in Nicosia has announced.
"We plan...
Limassol
Indiktos Cafe
You have tests or research or articles or presentation, something that needs a lot of study. And when you are home you do not...
Taste
Local Food
How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin
Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...
Local Food
Cyprus sprouts with cream and prosciutto
In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...
Local Food
Pork burger with sundried tomatoes, mozzarella and anchovies
Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers.
Warm a griddle/pan...
Local Food
Sheftalies
Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while.
Soak the bread crumbs...