Cartel

Classics, favourites or signature, all cocktails require proper chemistry, precision, aesthetics and imagination. The Cartel mixologist and his team managed to showcase that making cocktails is an art. Every sip is a new experience that will make you come back again and again in the heart of Protaras.

The award-winning Femme Fatale with vodka and splendid aromas of fresh mandarin juice, passion fruit, vanilla and ginger will be your be your favourite memory from the summer.

If you are looking for something more sophisticated, the Doctor Who is served with serum and made with Trinidad, flavors of rose, black cherry and various spices. It is an option that will impress you and will surely draw the looks of those around you!

Hotels Avenue 34

Protaras

99438888

Monday-Sunday: 5 pm – 2am

Previous articleBlue Avocado
Next articleTasos Theodorou

Top Stories

New COVID-19 cases in Limassol cause concern

State services have been alert due to the fact that people from the Limassol Court, the Limassol Municipality and another person from the same...

Illegalities regarding pedestrian path at Peyia Sea Caves (PHOTOS)

The Environmental Authority asked the Municipality of Peyia to immediately demolish part of the pedestrian path constructed right above the sea caves which are...

19 patients at Famagusta General Hospital

Nineteen patients of COVID-19 are being treated at the Famagusta General Hospital, which operates as Reference Hospital. Out of these patients one is in the...

Pharmacies run out of flu shots

Association told CNA. As she said, people were in a state of panic to get the flu shot because of the COVID-19 situation and as...

Objections over only one woman on Deputy Ministry of Culture’s advisory group

Only one woman is part of the fledgling 16-member advisory committee on the establishment of a Deputy Ministry of Culture in Cyprus and this...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...