Eat & Drink Nicosia Cargo Food Bar

Cargo Food Bar

Bright colours, industrial-style furniture and wood walls plastered with small blackboards are just some of the features you will encounter when you visit this friendly newcomer on Tseriou Avenue in Nicosia, called Cargo Food Bar. This haunt, adopts a new approach to casual dining and offers a place where you can enjoy pizza and pasta dishes with wine. Italian pizza with 16 different varieties on offer is prepared in the wood oven, while the menu also features juicy burgers, grilled dishes and inventive salads all prepared by the Italian chef on board.

Open Tuesday to Sunday 9am-12pm.

136 Tseriou Avenue, Strovolos, Nicosia, 99042999

Previous articleBrunch at The Gym
Next articleHobos Steak House

Top Stories

Protest against Chile’s government

A protester gestures while a church is set on fire during a protest against Chile's government, on the one-year anniversary of the protests and...

Millennials get little satisfaction from democracy – Cambridge study

Young people are less satisfied with democracy and more disillusioned than at any other time in the past century, especially in Europe, North America,...

Worldwide coronavirus cases cross 40.06 million

More than 40.06 million people have been reported to be infected by the novel coronavirus globally and 1,113,218​ have died, according to a Reuters...

EU to launch infringement procedures against Cyprus, Malta over “golden passports”

The European Commission on Tuesday will finalize and launch infringement procedures against Cyprus and Malta in relation to their controversial  “golden passport” schemes. The schemes...

US Under Secretary for Economic Growth in Cyprus to discuss “clean” 5G networks

US Under Secretary of State for Economic Growth, Energy and the Environment, Keith Krach, is paying a working visit to Cyprus and scheduled to...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...