Boho

Until recently we knew that Boho referred to hair, clothes or decor, however, now Boho is the name of your new all-day spot.

It is a brand-new, cute, colourful cafe at the end of Ledras with a retro design, wide smiles and positive attitude.

Here, you will find good River coffee from Arezzo in Tuscany and you will eat homemade street food such as burgers, slow-cooked pork, hot dogs, club sandwich, English breakfast, all served with freshly-cut Cypriot potatoes and salads.

The beautiful handmade tiles at the front look like they were made for selfies.

Top Stories

Forestry Department red alert for forest fires

    The Forestry Department has issued a red alert for forest fires for today. It stressed that it is prohibited to light a fire without permission...

No articulated lorries on highways, main roads on Sundays

    Police have prohibited articulated lorries from the highways and main roads tomorrow and on July 19 and 26 in an attempt to ease Sunday...

19 year old woman critical after road collision

    A 19 year old woman is in critical condition in hospital after a collision between two cars on the Limassol-Platres road a little before...

A scorcher today, temperatures to hit 41 C inland

    Saturday will be a scorcher with temperatures hitting 41 C inland and extreme high temperature in force  from 11 am until 5 pm. There will...

‘A free man’: Trump commutes longtime adviser Roger Stone’s prison sentence

  President Donald Trump commuted the sentence of his longtime friend and adviser Roger Stone on Friday, sparing him from prison after he was convicted...

Taste

Moungra

Moungra is a traditional Cypriot mezze which consists in cauliflower pickled in fermented bread dough and typically served as an appetizer or meze. It...

Cheesy Eggplant Rolls

Ingredients 4 Eggplants 2 tbsp olive oil 1 chopped onion, 2 grated carrots 1 garlic clove (sliced) ¾ of the cup finely chopped canned tomato, ½ ts sugar 1 ts oregano 2 tbsp...

Black eyed peas with chard (Louvia me laxana)

Ingredients: 2 cups black eyed peas small lemon (juice) + 1 tsp lemon zest 1 bunch Cypriot chards olive oil & lemon for serving salt & pepper Method: Step 1 Put the...

How to make triandafillo ice cream, by UK Cypriot chef Loulla Astin

  Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream -- or as...