2 ½ cups black eyed peas
1 sliced leek
2 fresh onions with leaves, finely chopped
1 carrot, cut in the middle and then in slices
1 small broccoli (½ kilogram approximately) thinly-sliced
2 cup ground coriander
4 tablespoons olive oil
Salt, freshly ground pepper
Clean the black eyed peas, rinse them and put them in a pot with plenty of water to boil for 5 minutes.
Strain them and return them to the pot with clean water.
Boil them for 30 minutes. Next, add leek, onions, carrot and continue cooking for another 10 minutes.
Then put the broccoli, coriander, salt and pepper.
Boil the food for another 10 -15 minutes.
Serve on individual dishes and add as much olive oil and lemon as you like.