Bastione

Bastione Restaurant serves greek and mediterranean dishes made by the chef Charalambos Constantinou. You can also visit it for drinks as it combines restaurant and bar. During the summer you can enjoy your food or drinks in the graphic yard.

6, Athinas Avenue, Taht-El-Kale
Nicosia, Cyprus

Tel. 0035722 730025

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Taste

Cyprus sprouts with cream and prosciutto

In a big, deep frying pan, fry the prosciutto in the olive oil, on medium heat for 2 minutes. Add the onion and garlic...

Pork burger with sundried tomatoes, mozzarella and anchovies

Mix all the ingredients together with the mince in a bowl, and combine well. Divide into 4 balls and form the burgers. Warm a griddle/pan...

Sheftalies

Wash the lamb cauls with plenty of cold water and let them settle in water and vinegar for a little while. Soak the bread crumbs...

Loukaniko Pitsilias – Pitsilia Sausage

Pitsilia sausage is produced in the Pitsilia region from pork minced meat that is “cooked” ( matured) in the dry red wine of the...