Passion for fine wine was what led three friends to open Barrique Wine Deli (barrique means barrel). A place for wine lovers that also operates as a deli in the morning and then turns into a wine bar. The cellar offers around 250 labels from all over the world, most of which they have imported themselves. On the menu you will find 30-40 different wines to choose from, to have in a glass, while for an additional €4 you can have wine from the cellar that is not included in the set of options. You can accompany your drink with meticulously prepared dishes made with products sold at the deli including salads with prosciutto and white grapes, bites such as bresaola rolls filled with spinach and cream cheese and various types of bruschetta. There are also cheese, cold cuts and fruit platters, which can be assembled according to your taste. In October, hot appetizers will also be added in the menu. At the deli, there is cheese for sale from countries like France, Italy and the Netherlands, and savouries mainly from Italy, but that’s not all since a great variety of products like olive oil, different flavoured salt, pâté, foie gras, balsamic vinegar, pasta and risotto are also on offer.
Open Monday until Sunday. Also open for lunch.
4 Menandrou St., Nicosia 22263777 (bar reservations),
Tel. 70087080 (cellar and deli).