At Barbacoa BBQ you can experience the ultimate South American experience by eating homemade smoked meat which is smoked from 3 to 19 hours, using traditional methods in their cute shop in the heart of Limassol. The Black Angus Brisket Burger which is smoked for 18 hours is a must and for the side you order – because you will regret it if you don’t – freshly cut sweet potato fries. You can also make a combination of meats on their wonderful platters, thus trying diamonds such as pulled pork and pulled beef. If you are not a meat eater, learn that they smoke on the spot a whole Alaskan salmon.
Genethliou Mitella 42, 96020154, Limassol, Wednesday to Saturday 18: 00-11: 59, Sunday 12: 00-21: 00.