News World Baker promises 'ethereal' taste for royal wedding cake

Baker promises ‘ethereal’ taste for royal wedding cake

The wedding cake for Meghan Markle and Prince Harry will have an “ethereal” taste and an unusual display. Master baker Claire Ptak said Friday that the three-part layered lemon and elderflower cake would be presented in a non-traditional way. She said she’s not ready to reveal the design ahead of time and that the style was approved by Harry and Markle, who will wed Saturday at Windsor Castle.

Ptak has been working with her team of six bakers for the last five days in the oversize kitchens of Buckingham Palace.

She is not skimping on ingredients: some 200 Amalfi lemons will be used, as will 10 bottles of Sandringham Elderflower Cordial, which is made with elderflower from Queen Elizabeth II’s Sandringham estate in Norfolk.

Read more

https://in-cyprus.com/news/international/prince-harry-asks-for-respect-for-fiancees-father-after-wedding-report/

Source: AP

Top Stories

New yellow alert as Cyprus continues to bake

    The Met Office has issued a new extreme high temperature warning, the second in as many days. The new yellow alert is in force from...

Croatia makes face masks compulsory in public indoor spaces

    Croatia said on Saturday that wearing face masks will be obligatory in most closed public spaces from next week as the number of COVID-19...

Bosnians mark 25 years since Srebrenica genocide

  Bosnians commemorated on Saturday the massacre of about 8,000 Muslim men and boys in Srebrenica, marking the 25th anniversary of killings that shocked the...

Iran’s president calls for ban on weddings, wakes to halt virus spread

  Iran’s President Hassan Rouhani called on Saturday for big gatherings such as weddings and wakes to be banned to stem a rise in coronavirus...

Cyprus remembers victims of 2011 deadly blast at Mari

    Cyprus on Saturday paid tribute to the victims of a deadly munitions blast at the Evangelos Florakis naval base at Mari on July 11,...

Taste

Kolokasi (Taro Root)

Ingredients: (Serves 4) 1 kg kolokasi (taro) root ½ kg pork (lean belly pork or shoulder) cut into large cubes 6 tbsp olive oil 1 head of fresh celery,...

Moungra

Moungra is a traditional Cypriot mezze which consists in cauliflower pickled in fermented bread dough and typically served as an appetizer or meze. It...

Cheesy Eggplant Rolls

Ingredients 4 Eggplants 2 tbsp olive oil 1 chopped onion, 2 grated carrots 1 garlic clove (sliced) ¾ of the cup finely chopped canned tomato, ½ ts sugar 1 ts oregano 2 tbsp...

Black eyed peas with chard (Louvia me laxana)

Ingredients: 2 cups black eyed peas small lemon (juice) + 1 tsp lemon zest 1 bunch Cypriot chards olive oil & lemon for serving salt & pepper Method: Step 1 Put the...