News World Archaeologists uncover ancient street food shop in Pompeii

Archaeologists uncover ancient street food shop in Pompeii

Archaeologists in Pompeii, the city buried in a volcanic eruption in 79 AD, have made the extraordinary find of a frescoed hot food and drinks shop that served up the ancient equivalent of street food to Roman passersby.

Known as a termopolium, Latin for hot drinks counter, the shop was discovered in the archaeological park’s Regio V site, which is not yet open the public, and unveiled on Saturday.

Traces of nearly 2,000-year-old food were found in some of the deep terra cotta jars containing hot food which the shop keeper lowered into a counter with circular holes.

The front of the counter was decorated with brightly coloured frescoes, some depicting animals that were part of the ingredients in the food sold, such as a chicken and two ducks hanging upside down.

“This is an extraordinary find. It’s the first time we are excavating an entire termopolium,” said Massimo Ossana, director of the Pompeii archaeological park.

Archaeologists also found a decorated bronze drinking bowl known as a patera, ceramic jars used for cooking stews and soups, wine flasks and amphora.

Pompeii, 23 km (14 miles) southeast of Naples, was home to about 13,000 people when it was buried under ash, pumice pebbles and dust as it endured the force of an eruption equivalent to many atomic bombs.

“Our preliminary analyses shows that the figures drawn on the front of the counter, represent, at least in part, the food and drink that were sold there,” said Valeria Amoretti, a site anthropologist.

Amoretti said traces of pork, fish, snails and beef had been found in the containers, a discovery she called a “testimony to the great variety of animal products used to prepare dishes”.

About two-thirds of the 66-hectare (165-acre) ancient town has been uncovered. The ruins were not discovered until the 16th century and organised excavations began about 1750.

A rare documentation of Greco-Roman life, Pompeii is one of Italy’s most popular attractions and a UNESCO World Heritage Site.

(Reuters)

Pictured: Frescoes on an ancient counter discovered during excavations in Pompeii, Italy, are seen in this handout picture released December 26, 2020. Pompeii Archaeological Park/Ministry of Cultural Heritage and Activities and Tourism/Luigi Spina/Handout via REUTERS

Top Stories

126 new cases, two deaths announced on Monday

The Health Ministry announced the death of two persons due to COVID-19. This raises the death toll from the virus in Cyprus to 188,...

Where to get antigen rapid tests on Tuesday, 26 January

The Health Ministry announced the following antigen rapid test sites for Tuesday, 26 January 2021:   LIMASSOL Church of Panagia Chrysaifyliotissa, Agia Fyla 08:30-16:30 Church of Panagia Evangelistria,...

Cyprus government aims at gradual lifting of restrictive measures

The Cyprus government aims at the gradual lifting of restrictive measures against the spread of COVID-19 in the context of a concrete plan, with...

Shot flamingo found in Paralimni lake

Birdlife Cyprus announced that a flamingo was found wounded in the Lake of Paralimni. Members managed to save the bird and take it to a...

Epidemiologists agree to include colchicine in treatment protocol

The scientific team of the Health Ministry is ready to include colchicine in the treatment protocol to face COVID-19, Konstantinos Tsioutis, assistant professor of...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...