Ano Kato

As its name suggests, at Ano Kato you have multiple sitting options, to include the arcade, the mezzanine and the ground floor. The concept behind the creation of this café-bistro-bar that opens from eight in the morning until late at night is that you can go anytime of the day and get served from breakfast to lunch, dinner and cocktails. The menu includes a range of snacks, wraps, burgers, salads, pasta, meat and seafood dishes and platters.

112, Odos Zenonos Kiteos, Larnaca, 24102449

Previous articleBrunch at The Gym
Next articleHobos Steak House

Top Stories

Home party in Larnaca ignores Covid directives, fourteen charged

  Authorities in Larnaca found 20 people at a home party and charged most of them, as the town has come under stricter Covid directives...

Fire near Kourris dam under control

  A fire that broke out late yesterday afternoon, near the Kourris dam in the Limassol district was placed under control just before midnight, after...

Temperatures up over the next three days, dust on Monday

  The summer is still very much with us, as a low pressure system affecting Cyprus subsides tomorrow and a warm air current will take...

Military plane carrying air force cadets crashes in Ukraine, killing 25

  A military transport plane carrying air force cadets crashed and burst into flames near a highway in northeastern Ukraine yesterday evening, killing at least...

Eight new coronavirus cases detected out of 2,893 tests

The Ministry of Health has announced that 8 new cases of the SARS-CoV-II virus were detected in Cyprus over the past 24 hours out...

Taste

Sheftalies

Sheftalies, a very tasty dish from the charcoal grill, are minced meat shaped into small sausages and wrapped in “panna” (suet). Panna is a...

Spicy grilled soutzoukakia

Place all ingredients for soutzoukakia in a bowl and mix well, preferably using a food processor, until well combined. Using the mixture, form cigar-shaped...

Souvlakia

Pork souvlaki: Put the meat and all the other ingredients in a bowl (not metal) and mix well. Cover the bowl and keep in...

Pastelli (Carob Toffee)

The nutritional sweet of Pastelli is made with the syrup of carob pods, produced by boiling their pulp until it forms a thick, sticky...