Taste of Cyprus Sweets Anari with fruit sweet preserves and nuts

Anari with fruit sweet preserves and nuts

Prepare the anari mousse: Place the anari in a blender or food processor and beat until creamy. Add the fresh cream and the icing sugar and continue to beat for another 2 minutes, taking care not to overbeat because it will curdle. The mousse must be light and smooth, and not too thick so as to be dry. Stir in the vanilla essence.
Place in the salad bowl about 1/3 of the diced fruit sweet preserves, 1/3 of the nuts and 2 tablespoons from each syrup, and add 1/3 of the mousse. Repeat the layers 2 more times, changing the syrup and keep the salad bowl covered in the fridge until serving.
Pericles Rousounides

Ingredients:

500g fresh anari
250ml (1 cup) fresh cream
60g (1/2 cup) icing sugar
1 tsp vanilla essence
2 cups mixed, diced fruit sweet preserves (bergamot, walnut, figs, bitter orange) + 6 tbsps (2 each) from their syrup
½ cup (50g) mixed walnuts, almonds, pistachios, coarsely chopped

Previous articleSailing / Yachting
Next articleLamb shank with eggplant

Top Stories

Nicosia welcomes S&P’s affirmation of Cyprus’ “BBB-” credit rating

Finance Minister Constantinos Petrides on Saturday welcomed the affirmation by Standard & Poor’s international credit agency of Cyprus’ credit rating to "BBB-". It also...

Air France flight made emergency landing in Bulgaria over disruptive passenger

An Air France flight en route from Paris to New Delhi made an emergency landing at Sofia Airport in Bulgaria on Friday at about 5 p.m....

Italian prosecutor seeks life sentences for US students accused of killing

An Italian prosecutor on Saturday demanded life sentences for two young Americans being tried on murder charges after a policeman was killed following a...

Israeli Energy Minister in Cyprus on Monday to sign energy project MoU

Israel’s Energy Minister Yuval Steinitz will be in Cyprus on Monday to sign a memorandum of understanding between Cyprus, Greece and Israel for EuroAsia...

Protest outside CyBC over ‘El Diablo’ – this year’s Eurovision song entry

Protesters on Saturday gathered outside the Cyprus Broadcasting Corporation (CyBC) in Nicosia demanding that El Diablo - the ‘diabolical’ song chosen to represent Cyprus...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...