Taste of Cyprus Wine Agia Mavri Winery

Agia Mavri Winery

Koilani Village
Koilani village is situated in the heart of the “Krasochoria” the traditional wine villages at the foothills of the Troodos range. Its 900 metres altitude, its climate and soil are ideal for the production of quality wines.

Vine Plantation
The vine plantation dates back hundreds of years in this region and until recently every dwelling in Koilani housed a small winery with its owner/grower fully equipped for the production and transportation of wine to its final destination and consumer.

Traditional Varieties
We, at the AYIA MAVRI winery have been planting our own vines with the traditional local and foreign varieties for the production of white and red, dry and sweet wines

Our Varieties
We use the indigenous varieties mavro, xinisteri, muscat of Alexandria, lefkada, as well as shiraz, cabernet, mataro, grenache and carignan

The history of the AYIA MAVRI winery (founded in 1983) goes back to our father and grandfather’s wish to have their own vineyards and vinify their own produce. Following in their footsteps we continue the tradition using new technology and expertise. The annual production is 50.000 bottles of various types of wine.

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Taste

Fish meatballs

In a bowl, mix the finely chopped onion and parsley. Boil the fish, cut into small pieces and add to the bowl. Add salt...

“Frappe” Greek iced coffee

Frappé coffee (also Greek frappé or café frappé Greek: φραπές, frapés) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried...

A guide of Summer fruits from Cyprus

Cyprus summer love! Cyprus summer fruits! So, what are the summer fruits which can be bought in Cyprus? Watermelon A Cypriot summer is not complete without...

Stuffed vine leaves with artichokes (Lenten)

Blanch the vine leaves in hot water. For the stuffing, finely chop the artichokes and the onions and sauté in olive oil until translucent....