Taste of Cyprus Wine Agia Mavri Winery

Agia Mavri Winery

Koilani Village
Koilani village is situated in the heart of the “Krasochoria” the traditional wine villages at the foothills of the Troodos range. Its 900 metres altitude, its climate and soil are ideal for the production of quality wines.

Vine Plantation
The vine plantation dates back hundreds of years in this region and until recently every dwelling in Koilani housed a small winery with its owner/grower fully equipped for the production and transportation of wine to its final destination and consumer.

Traditional Varieties
We, at the AYIA MAVRI winery have been planting our own vines with the traditional local and foreign varieties for the production of white and red, dry and sweet wines

Our Varieties
We use the indigenous varieties mavro, xinisteri, muscat of Alexandria, lefkada, as well as shiraz, cabernet, mataro, grenache and carignan

The history of the AYIA MAVRI winery (founded in 1983) goes back to our father and grandfather’s wish to have their own vineyards and vinify their own produce. Following in their footsteps we continue the tradition using new technology and expertise. The annual production is 50.000 bottles of various types of wine.

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Taste

Village salad

A must-have with every meal is a village salad. You will find it in every tavern or greek restaurant you visit in Cyprus. Make...

Courgettes with eggs

Heat the oil in a frying pan and fry the courgettes at a medium heat until they soften. Add salt and add the eggs....

Classic Pastitsio

Prepare the mince sauce: heat the butter in a pan and sauté the mince with the onion and garlic until nicely browned, mixing well....

Grilled vegetable and goat cheese rolls

Brush the vegetables with olive oil and season. Heat a pan/griddle and cook them carefully until golden on both sides, making sure their shape...