Whats On Concerts 6th Cyprus Jazz & World Music Showcase

6th Cyprus Jazz & World Music Showcase

The Jazz & World Music Showcase, which is organised by the Cultural Services of Ministry of Education, Culture, Sports and Youth, Cyprus Music Information Centre and Rialto Theatre, returns for its sixth amazing edition. The primary objective of the Showcase is the presentation, encouragement and promotion of Cypriot composers and musicians, as well as the enhancement of their communication with the audience.

Another important objective of the Showcase is to ensure music networking both in Cyprus and abroad. Within this context, the event provides an additional incentive to Cypriot artists, since it offers to all participants the opportunity to establish collaborations between them, as well as to create synergies with artists from other countries. In order to secure this objective, prominent personalities from the international music scene are invited every year to attend the concerts, with a view to promoting the contemporary artists of Cyprus and building bridges and collaborations between musicians, organisers and international festivals.

Moreover, special emphasis is given on informing and educating artists, as well as those involved in the cultural development of the island, regarding the most prominent ways of music production and promotion in our days at international level. This is being accomplished through discussions with music experts and jam sessions.

The participating bands at the 6th Jazz & World Music Showcase are Marios Gregoriou Quartet, Larva, Eleonora Roussou Band – “Hara”, Macumba, Sol Aurorae, Amalgamation Choir Feat. Ermis Michael, Bitter Daphne, Trio Misterioso.

In the framework of Showcase parallel discussion event, will be held on November 28th following a Jam session with Ermis & Lee band. Jam sessions will take place this year after the main program at Rialto Theatre, both on November 29 and 30. The three jam sessions will take place at Art Studio 55 (next to the Rialto Theater) is an innovation of this year’s event.

Organizers: Cultural Services of Ministry of Education, Culture, Sports and Youth,
Cyprus Music Information Centre and Rialto Theatre.

Where & when:
Rialto Theatre, Limassol

29 & 30 November, 19.30

Cost:
Tickets: €10 / 6 (daily ticket) & €15 (for both days)
Box Office: 77 77 77 45

E-tickets: www.rialto.com.cy

Top Stories

US and Greece reaffirm excellent bilateral relations in a joint statement

Greece and the United States reaffirmed their excellent bilateral relations and mutual desire to further deepen cooperation in a series of areas, from defence...

Turkey’s Erdogan says Armenia must withdraw from Azeri lands it is occupying

Turkish President Tayyip Erdogan said on Monday that Armenia must immediately withdraw from Azeri lands which it is occupying and that it was time...

UPDATED – Armenian – Azeri forces battle again, at least 21 reported killed

At least 21 people were killed on Monday in a second day of heavy clashes between Armenia and Azerbaijan over the territory of Nagorno-Karabakh...

Meeting between US Secretary of State Pompeo and FM Dendias concluded

The meeting between US Secretary of State Mike Pompeo and his Greek counterpart Nikos Dendias was concluded on Monday in Thessaloniki. Issues of bilateral, regional...

Tourism Deputy Minister says Cyprus can emerge as Winter destination

Despite the coronavirus pandemic, Cyprus has the potential to emerge as a first-class Winter tourist destination, due to its very good epidemiological picture, compared...

Taste

Sheftalies

Sheftalies, a very tasty dish from the charcoal grill, are minced meat shaped into small sausages and wrapped in “panna” (suet). Panna is a...

Spicy grilled soutzoukakia

Place all ingredients for soutzoukakia in a bowl and mix well, preferably using a food processor, until well combined. Using the mixture, form cigar-shaped...

Souvlakia

Pork souvlaki: Put the meat and all the other ingredients in a bowl (not metal) and mix well. Cover the bowl and keep in...

Pastelli (Carob Toffee)

The nutritional sweet of Pastelli is made with the syrup of carob pods, produced by boiling their pulp until it forms a thick, sticky...