This tavern has a history going back to 1959. Besides the fresh salads, the homemade sweets and the fresh fish, it also has a fine name for its location. During the summer, the restaurant sets out its tables above the sea on a pier, lights candles and guarantees an unforgettable experience. ΤΙP: Take a look at the display of lobster, crayfish and other fish.
Apostolou Pavlou, 100, near the Medieval Castle of Paphos,