Eat & Drink Famagusta ΜADAME BUTTERFLY

ΜADAME BUTTERFLY

Madame Butterfly sushi bar & restaurant, just landed in Protaras, aspires to be the ultimate place-to-be for this summer, with its elegant modern design and a carefully crafted food & drink menu. Dishes such as tuna tartar ‘nikkei style’, salmon tartar as well as seabass sashimi-ceviche are definitely worth a try!

Monday-Friday: 18.00-01.00

Saturday- Sunday: 17.00-01.00

Kennedy Avenue 55, Protaras, Famagusta Region

For more info: 97615411

Previous articleSoukris Souvlakia
Next articleAdriana Patsalou

Top Stories

Labor Minister: Support schemes averted drastic rise in unemployment

The package launched by the government to support employees and businesses amid the coronavirus pandemic has averted a drastic rise in unemployment, Minister of...

Law for protection of welfare of animals voted

The Ministry of Agriculture hailed the voting of the bill to protect the welfare of animals by the plenary session of Parliament this afternoon. According...

EU fines Teva, Cephalon 60.5 mln euros for delaying cheaper drug

The European Commission on Thursday (November 26) fined pharmaceutical company Teva and its now subsidiary Cephalon 60.5 million euros for agreeing to delay a...

‘Smart and green’ cities in Cyprus soon, Chief Scientist tells CNA

Can research and innovation provide solutions to better serve the citizen and reduce pollution in cities? The answer is that in practice this does...

Economic sentiment records slight drop in November

Economic sentiment in Cyprus deteriorated slightly in November, a business survey by the Economics Research Centre of the University of Cyprus, published on Thursday,...

Taste

Squash soup

Ingredients: 1 kg pumpkin, cut into small cubes, approximately 5 cups 2 medium (400g) sweet potatoes, cut into cubes, approximately 2 ½ cups 1 chopped leek, only...

Mezedes

No visit to Cyprus is complete without enjoying the traditional meal of many small dishes known as ‘meze’. This large feast, which has been a...

Prawns with fried cheese, barley shaped pasta

Put the barley shaped pasta into a small pan with salted water, bring to a boil and when tender, drain. Peal the prawns leaving...

Salmon and shrimp sheftalies

Mix all ingredients for tabbouli in a bowl and keep to one side so flavours can combine. Prepare the sheftalies: wash and soak the casing...