Eat & Drink Nicosia Μπέμπα: fresh and delicious with Greek twist

Μπέμπα: fresh and delicious with Greek twist

Words will be excessive when it comes to Μπέμπα (Beba). The restaurant had gained its reputation since the first day it opened its doors. The outstanding dishes fusing the best Cypriot and Greek flavours,  atmosphere, service – everything at this place is just superb.

You will find here a big variety of vegetable dishes, amazingly cooked meat, delicious legumes as well as a good assortment of fish, shells and molluscs. And – ah, that moussakas!

As about the walnut pie – it will probably be the best you have ever tried.

2 Pindarou Street, Nicosia

For reservations: 22 252626

Monday – Saturday 12:30 – 15:30, 19:30 – 23:00.

Facebook page


Image may contain: people sitting, table and indoor

No photo description available.

Image may contain: people sitting, table and indoor

Image may contain: people sitting, table and indoor

Image may contain: indoor

Top Stories

Irregular migrants cross from occupied areas

  Police have picked up more than 30 irregular migrants who crossed from the Turkish occupied areas, the Cyprus News Agency reports. It said that six...

Trump orders big U.S. troop cut in Germany, official says

U.S. President Donald Trump has ordered the military to remove 9,500 troops from Germany, a senior U.S. official said on Friday, a move likely...

Bolsonaro threatens WHO exit as COVID-19 kills ‘a Brazilian per minute’

  President Jair Bolsonaro threatened on Friday to pull Brazil out of the World Health Organization after the U.N. agency warned Latin American governments about...

Fine and sunny, temperatures at 37 C inland

  Weak low pressure and a warm air mass are affecting the area. Saturday will be mainly fine and temperatures will rise to 37 C inland,...

Minister of Agriculture presents the Strategy for Biodiversity of Cyprus

The Government has presented on Friday the Strategy for Biodiversity of Cyprus, which includes thirteen strategic goals for the decade 2020-2030. The Action Plan...


Poulles (Υoung kolokassi)

Either you thrash the coriander seeds in a mortar, without making them into dust, or you gradually crush them in a blender. Remove the edges...

Pork cooked in wine

Crush the coriander seeds in a pestle and mortar or pulse-blend in a blender, taking care not to over-grind. Put the meat in bowl (not...

Lefkaritikos tavas – O ‘protinos’

Wash and dry the meat and rice separately. In a ‘tava’ (oven proof deep clay pot) first put a layer of five-six pieces of meat...

Local cuisine: An introduction

Rich in fresh ingredients and tasty herbs, offers the very best of Mediterranean culinary delights. Head out to a tavern and feast on a...